AGRICULTURE & IRRIGATION

VEGETABLES

Cluster beans

Gavari is grown both as a pure and a mixed crop. The seeds are dibbled on both the sides of the ridges. The land is ploughed and harrowed before farmyard manure is applied. Gavari begins to bear pods in three months. The pod is used as vegetable while the seed is utilised as cattle feed. The seeds also vield a gum which can fetch good returns provided large-scale cultivation is undertaken and other facilities arc available.

French beans

Shravan ghevda is generally grown in the hot and kharif seasons in flat-beds by drill. The crop is neither manured nor irrigated. Flowering starts after 45 days. The crop is harvested in September.

Chuka is the most popular vegetable amongst the leafy, vegetables. Although it can be grown in gardens at any time of the year, it is taken mainly as a kharif crop. It is ready for use in a month after sowing. The sour leaves and tender stems are used as vegetable.

Ambadi: It is also used as a vegetable.

Shepu: It is grown in garden lands, usually in cold season. Leaves are used as vegetable.

Rajgira, methi (fenugreek) kardi, palak are also vegetables grown extensively in the district. Other minor vegetables arc chandanbatva, alu, kothimbir, pudina and ghol.

Onion (kanda) is grown in medium soils both in kharif and rabi seasons. The seedlings raised on seed-beds are transplanted in flat beds, after four or five weeks. They are planted at a distance of 0.10 to 0.13 m. (four to five inches). It requires five to six cart-loads of manure per acre and watering every ten or twelve days. In Bhir district both red and white varieties are grown. The cultivators, consume its green leaves as vegetable.

Carrot (gajar): It is grown on medium black soil. Though it can be grown in both the kharif and rabi seasons, in this district it is grown in irrigated lands in rabi season by sowing the seed directly on ridges or in flat beds. The crop is ready for picking within three months of sowing. The root is eaten raw or boiled and is also used as a concentrate for cattle.

Radish (mula): It is grown in any season. Fairly rich but loose soil is required for good growth of the crop. The roots get ready after 4 to 5 weeks. It is grown in this district along with the irrigated crops. The variety grown is of a fairly large size.

Brinjal (wange): Brinjals grow well on medium brown soil 0.30 to 0.60 m. (12 to 24 inches) deep. It is a rainfed and irrigated crop. It is grown in rich soils, often on river banks and in gardens. In the gardens, it can be grown in any season. On dry lands, it is sown in June in seed-beds and transplanted during July. It begins to bear fruit generally after four months.

In this district brinjals are grown on a large scale mainly as a rabi crop, but at some places it is also produced in the kharif season. The variety of brinjals grown is small in size with pink and white stripes. It is the most common and cheap vegetable.

Tomato: Like brinjals, tomato can be grown both as a rabi and as a kharif crop. It requires deep ploughing and about 10 cart-loads of farmyard manure per acre. Seeds are first sown in nursery beds and then transplanted in 3 or 4 weeks, at a distance of 0.762 m. (2½') (generally in June, October and February). Irrigation is given immediately after transplanting and at intervals of 8 to 10 days when there is no rain. Earthing up is done before flowering. The crop gets ready in 2½ to 3 months. It is, however, grown on a small scale.

Cabbage (kobi); It is known as patta kobi and cauliflower is known as phul gobi. They are produced on a small scale as rabi vegetables. The crop is grown in cool winters where the soil is sandy loam and clay loam. The field is left fallow in kharif and is ploughed in September to a depth of 0.15 to 0.18 m. (6" to 7").

Seed is first sown in nursery beds in August and then transplanted in September. The crop comes to maturity after 3 to 3½ months.

Ridge gourd: It is very largely grown as a mixture in kharif as a catch crop on bunds and hedges. The crop requires medium type of soil and rainfall ranging from 508 to 2,540 mm. (20" to 1 100"). The land is first ploughed and harrowed and basins of 0.762 m. (2½) diameter are prepared with manure mixture. Seeds are sown in these basins. Flowering starts after 4 days and fruit begins to appear within a fortnight from this date.

Smooth gourd: This vegetable is also produced as a mixed, crop. It is used as green vegetable only.

Bitter gourd (karle): It is grown either as a rainy season vegetable or in garden lands at any time of the year. It requires medium type of soil and rainfall ranging from 508 to 2,540 mm. (20" to 100"). Seeds are sown in the basins of 2½ diameter. Fruits appear after 2 months. It is produced as a mixed vegetable in beds, in bunds and hedges. It is used in green stage as vegetable. It is bitter in taste, and has medicinal values.

Bottle gourd (dudia, kaddu): It is commonly cultivated in garden lands. It is grown as a mixed crop in flat beds, on bunds and hedges. Only the long variety is grown. Seeds are dibbled in a basin. A basketful of farmyard manure and ash is put in the pit. The fruit is used as a vegetable. Halva is also prepared from it.

Chakki bhopla: Chakki hhopla is grown as a mixed crop on hedges and bunds.

Red pumpkin: It is generally grown round edges of garden lands. Medium to light soil and rainfall from 508 to 3,810 mm. (20" to 150") are required. It is grown in any season. Fruits get ready after 3 to 4 months and are harvested when fully ripe. It is then used as vegetable. This is grown on a large scale in Ashti tahsil in kharif season. The fruit weighs about 27.993 to 37.924 kg. (30 to 40 seers).

Cucumber (kakdi or valuk) is grown in garden lands as a kharif or hot-weather crop. 3—4 varieties are grown in the district: (i) elongated and redged: (ii) short-thick but green; (iii) medium long but thick and whitish green; (iv) shortest with white colour (khira).

Lady's finger: Lady's finger is grown on a considerable scale in the district. It is produced as a mixed crop with cotton or sugarcane. Five to six waterings are given in summer at an interval of 6-8 days. 10-12 lbs. of seed are sown per acre. Seeds are dibbled on both the sides of the ridges at a distance of 0.30 m. (12") in the row. Sowing is done in July or in February. Only tender fruits are harvested after six weeks. The green pods are used as vegetable, while the juice of wild variety (which has prickly hair) is used for purification of sugarcane juice at the time of gul-making.

The following table indicates area under each kind of vegetable in the district from 1956-57 to 1961-62:

TABLE No. 18

AREA UNDER VEGETABLES IN BHIR DISTRICT (1956-57 TO 1961-62)

[In Hectares*]

Tahsil

Year

Potato

Tapioca

Sweet Potato

Onion

Brinjal

Tomato

Bhendi (Lady's finger)

Musk Melon

Other vegetables

Total vegetables

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

(12)

Bhir

1956-57

--

--

12.545 (31)

41.287 (102)

45.325 (112)

5.666 (14)

7.284 (18)

--

29.137 (72)

141.235 (349)

1957-58

--

--

25.899 (64)

33.994 (84)

31.970 (79)

--

9.713 (24)

--

96.720 (239)

198.296 (490)

1958-59

--

--

20.234 (50)

43.301 (107)

32.375 (80)

--

15.783 (39)

--

101.981 (252)

213.674 (528)

1959-60

--

--

28.733 (71)

6.475 (16)

27.114 (67)

--

25.495 (63)

--

92.268 (228)

180.085 (445)

1960-61

--

--

32.375 (80)

8.903 (22)

31.970 (79)

--

35.208 (87)

--

127.071 (314)

235.527 (582)

1961-62

--

--

12.950 (32)

55.037 (136)

36.427 (91)

--

--

--

50.990 (126)

155.804 (385)

Georai

1956-57

--

--

10.522 (26)

49.776 (123)

33.994 (84)

0.405 (1)

1.214 (3)

--

14.973 (37)

110.884 (274)

1957-58

4.047 (10)

--

7.284 (18)

35.612 (88)

42.897 (106)

--

0.810 (2)

26.709 (66)

88.221 (218)

205.580 (508)

1958-59

--

--

8.094 (20)

34.398 (85)

33.184 (82)

--

0.810 (2)

29.542 (73)

55.037 (136)

161.065 (398)

1959-60

--

--

20.639 (51)

36.017 (89)

40.667 (100)

--

2.023 (5)

--

6.880 (17)

106.028 (262)

1960-61

--

--

10.117 (25)

39.659 (98)

34.398 (85)

--

1.619 (4)

24.281 (60)

23.877 (59)

133.951 (331)

1961-62

--

--

 

36.017 (89)

40.669 (100)

--

0.810 (2)

29.542 (73)

25.899 (64)

132.737 (328)

Ashti

1956-57

0.405 (1)

--

13.759 (34)

42.897 (106)

30.351 (75)

0.405  (1)

6.475 (16)

--

24.281  (.60)

118.573 (293)

1957-58

--

--

2.023 (5)

67.987 (168)

46.539 (115)

--

--

--

76.081 (188)

192.630 (476)

1958-59

--

--

2.833 (7)

56.251 (139)

48.967 (121)

--

1.619 (4)

--

20.234 (50)

129.904 (321)

1959-60

--

0.405 (1)

8.903 (22)

69.606 (172)

47.348 (117)

--

1.214 (3)

--

22.662 (56)

150.138 (371)

1960-61

--

--

1.214 (3)

84.580 (209)

45.325 (112)

--

2.023 (5)

--

30.756 (76)

163.898 (405)

1961-62

--

--

0.810 (2)

21.853 (54)

42.492 (105)

--

--

--

15.782 (39)

80.937 (200)

Patoda

1956-57

3.237 (8)

0.810 (2)

31.565 (78)

54.228 (134)

32.780 (81)

--

5.261 (13)

1.214 (3)

40.873 (101)

169.968 (420)

1957-58

--

0.405 (1)

32.374 (80)

53.823 (133)

30.756 (76)

--

4.856 (12)

0.810 (2)

48.967 (121)

171.991 (425)

1958-59

--

0.405 (1)

33.589 (83)

52.609 (130)

31.565 (78)

--

8.903 (22)

0.810 (2)

61.512 (152)

189.393 (468)

1959-60

--

1.619 (4)

36.421 (90)

64.750 (160)

36.421 (90)

--

21.044 (52)

--

60.703 (150)

220.958 (546)

1960-61

--

4.047 (10)

46.944 (116)

129.499 (320)

54.633 (135)

--

36.421 (90)

--

82.961 (205)

354.505 (876)

1961-62

--

--

40.469 (100)

153.781 (380)

38.445 (95)

--

24.281 (60)

--

56.251 (139)

313.227 (774)

Ambe-
jogai

1956-57

--

--

16.592 (41)

46.539 (115)

27.114 (67)

9.712 (24)

11.331 (28)

--

51.800 (128)

163.088 (403)

1957-58

--

--

43.706 (108)

11.336 (29)

6.880 (17)

2.428 (6)

2.833 (7)

--

12.545 (31)

80.128 (198)

1958-59

1.619 (4)

--

6.475 (16)

55.442 (137)

33.589 (83)

3.237 (8)

--

--

--

100.362 (248)

1959-60

2.833 (7)

--

5.665 (14)

59.489 (147)

32.208 (87)

3.642 (9)

--

--

10.522 (26)

117.359 (290)

1960-61

--

4,047 (10)

6.475 (16)

60.703 (150)

37.231 (92)

4.856 (12)

--

--

12.141 (30)

125.453 (310)

1961-62

--

6.070 (15)

8.094 (20)

76.890 (190)

40.469. (100)

6.070 (15)

--

--

10.117 (25)

147.710 (365)

Kaij

1956-57

--

3.642 (9)

18.211 (45)

111.289 (275)

62.726 (155)

6.070 (15)

8.903 (22)

--

67.583 (167)

278.422 (688)

1957-58

--

--

--

133.546 (330)

117.359 (290)

9.713 (24)

14.164 (35)

--

81.746 (202)

356.528 (881)

1958-59

--

--

--

129.499 (320)

108.456 (268)

10.111 (25)

12.141 (30)

--

78.914 (195)

339.127 (638)

1959-60

--

--

--

142.045 (351)

120.192 (297)

14.164 (35)

23.471 (58)

--

171.225 (176)

371.097 (917)

1960-61

--

-- 

6.879 (17)

192.226 (475)

135.570 (335)

4.856 (12)

2.833 (7)

--

65.559 (162)

407.923 (1,008)

1961-62

--

--

6.475 (16)

193.440 (16)

138.402 (342)

6.070 (15)

3.642 (9)

--

65.964 (163)

413.993 (1,023)

Manjlegaon

1956-57

0.405 (1)

1.214 (3)

1.214 (3)

24.281 (60)

30.351 (75)

--

4.452 (11)

--

37.636 (93)

99.553 (246)

1957-58

0.810 (2)

0.405 (1)

2.428 (6)

29.137 (72)

32.375 (80)

--

6.070 (15)

--

52.609 (130)

123.834 (306)

1958-59

--

--

--

65.964 (163)

50.586 (125)

--

--

--

63.131 (156)

179.681 (444)

1959-60

--

--

4.452 (11)

75.676 (187)

55.847 (138)

--

--

--

80.937 (200)

216.912 (536)

1960-61

--

-- 

--

67.987 (168)

70.011 (173)

--

--

--

65.964 (163)

203.962 (504)

1961-62

--

--

--

69.606 (172)

28.328 (70)

--

--

--

91.054 (225)

188.998 (467)

*Figures in brackets indicate area in acres.